hot chefs at this year's event

our team

BisteccaSonny Sung
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Adding to their already impressive cohort of restaurants, BISTECCA (pronounced “Beestecca” meaning “beef steak” in Italian) is truly in a class of its own. Located in the heart of Century Park in Edmonton’s Southside, BISTECCA is the Italian take on the original Steakhouse.

Drift Food TruckNevin Fenske
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So far the response to our little green truck has been great, and we couldn't be more appreciative of our customers. Without you, we wouldn't have been able to make our dream become the reality that it now is.

Elm CaféNate Box
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elm cafe

Take-away craft sammiches, light fare, premium coffee, beverages and catering!

FilistixAriel del Rosario
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We believe that how you eat affects how you feel and think. We believe that food made with the freshest and most sustainable local ingredients available can energize and invigorate you. At Filistix we strive to serve you nothing less than great tasting food prepared with love to fit your busy lifestyle.

The Chefs at the ShawSimon Smotkowicz
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Simon is currently President of the Edmonton Branch of the Canadian Culinary Federation Fédération Culinaire Canadienne (CCFCC) and Director of the Alberta Culinary Arts Foundation.

Three BoarsChuck Elves
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three boars

Three Boars Eatery is cozy, intimate and sometimes boisterous, boasting only 26 seats in the dining room upstairs, 12 stools at the bar and a small patio during the summer. Recently we've expanded to include a private dining room, equipped with its own bar.

Tres CarnalesDaniel, Chris & Edgar
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tres carnales

It started with 3 homeboys (or carnales in Mexican slang) who all collectively became inspired by the miracle of the authentic Mexican taco. Warm soft corntortillas adorned with slow braised local meats and the freshest produce.

Duchess Bake ShopJacob Pelletier
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Duchess Bake Shop opened October 2009 on 124 Street just north of 107 Ave in Edmonton, Alberta, Canada. At Duchess we make all of our products daily in-house from scratch using no mixes, no preservatives and no shortcuts. The entire staff of Duchess, from chef to server, is dedicated to providing the highest quality products & service.

Little VillageTheo Psalios
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Special events, Festivals, Truck Meets, Reunions, Weddings… whatever! We love serving our signature style of Greek street food at all occasions.

Lux SteakhousePaul Shufelt
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Edmonton's Century Hospitality Group has raised the steaks with the unveiling of LUX Steakhouse + Bar. Located in the heart of downtown, diners at the upscale urban steakhouse enjoy a hip, refined design, and a menu that would do any traditional steakhouse proud.

NomiyaWing Chan
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Pampa Brazilian SteakhouseOscar Lopez
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Pampa-meaning “Prairies” is a region in South America which contains parts of Brazil, Argentina, and Uruguay. It is where cattle-raising takes place. The residents of this area are commonly referred to as Gaúchos. One prominent tradition in the Gaúcho culture is a style of cooking known as Churrasco.

The Parlour Italian KitchenPaul Shufelt
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The Parlour is where modern meets tradition, where Italian dining meets Century Hospitality. It’s a restaurant. It’s a lounge. It’s the place to meet family and friends. It’s the perfect marriage between beauty and taste. That’s what The Parlour is all about.

Transcend CoffeeJosh Hockin
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Transcend Coffee is a specialty coffee roaster, online coffee bean store, and coffee educator. We operate two cafés in Edmonton, Alberta, Canada. Our goal is to roast and serve the very best specialty coffee in Canada, to honour and reward the hard-working farmers who grew it, and to educate coffee drinkers about the art and craft of specialty coffee.